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  • Writer's pictureGizmo

Blueberry Grunt (Upside Down Cake)

Recipe is from an unknown source. We've just been making it forever.

BAKE AT 350F 45-50 MINS.


¼ cup melted butter or marg

½ cup brown sugar

2 cups blueberries (fresh or frozen)

1 tbsp. Lemon juice

½ cup butter

¾ cup granulated sugar

1 egg

1 tsp. Vanilla

1 1/3 cups all purpose flour

2 tsp baking powder

¼ tsp. Salt

1 tsp. Cinnamon

¾ cup milk

In cake pan, melt butter/marg. Then combine with brown sugar; spread evenly on bottom. Then spread blueberries evenly over top, sprinkle with lemon juice.

Cream butter/marg gradually add sugar, beat until light. Beat in egg, vanilla and milk.

In a separate bowl, sift or mix flour, baking power, salt and cinnamon.

Add dry ingredients to creamed mixture; spread batter evenly over blueberries.

Bake until center comes out clean. Let cool 10 mins. in pan then turn out onto a plate.


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